Potato onion supreme

Potato onion supreme DEFAULT

Easy Potato Onion Supreme

This makes a great side dish! You can add in some grated Parmesan cheese and salt to the sour cream mixture if desired. I always add in about 3-4 tablespoons mayo to the sour cream mixture but that is optional.

NUTRITION INFO

Serving Size: 1 (497) g

Servings Per Recipe: 6

AMT. PER SERVING% DAILY VALUE

Calories: 735.4

Calories from Fat 344 g47 %

Total Fat 38.2 g58 %

Saturated Fat 23.3 g116 %

Cholesterol 93.9 mg 31 %

Sodium 915.4 mg 38 %

Total Carbohydrate 78.2 g 26 %

Dietary Fiber 8.2 g32 %

Sugars 6.7 g26 %

Protein 22 g 44 %

DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a medium-size casserole dish.
  • Cook the potatoes until just firm-tender, cool and slice into about 1/4-inch rounds; set aside.
  • Place onions, water and boullion in saucepan, bring to a boil, then simmer 5-7 minutes or until onions are tender; drain very well and set aside.
  • Combine cheese, sour cream, mayo (if using) and black pepper.
  • In greased dish, layer HALF the potatoes, and HALF of the onions, then HALF of the cheese mixture.
  • Repeat the layers.
  • Combine crumbs with melted butter and sprinkle on top, then sprinkle with paprika.
  • Bake uncovered for 20 minutes.
Sours: https://www.food.com/recipe/easy-potato-onion-supreme-69177
scalloped potato recipe

This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.


Ingredients


Makes 8 Serving(s)
Use the slider to multiply the batch

  • 2.5 pound(s) Potatoes
  • 2 Onion(s)
  • 0.25 cup(s) Water
  • 2 tablespoon(s) Chicken Bouillon Granules
  • 2 cup(s) Cheddar Cheese
  • 2 cup(s) Sour Cream
  • 0.75 cup(s) Breadcrumbs
  • 2 tablespoon(s) Butter
  • 0 dash(es) Paprika

Directions


Cook potatoes; peel and slice ¼ in thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream. In a greased 2-1/2 qt baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees for about 20 minutes or until heated through. Garnish with chopped fresh parsley and several onion rings, if desired. 

  • Prep: 0:06
  • Cook:0:20
  • Wait:0:00
Sours: https://bishopsorchards.com/recipe/potato-onion-supreme/
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Onion and Potato Soup Supreme Recipe

Onion and Potato Soup Supreme

Ingredients

  • 8 cups Mr. Dell's Southern Style
  • 3 large sweet onions, Vidalia or white, cut into 1/4-inch slices
  • 4 tablespoons butter melted
  • 1 lb. ground beef
  • 8 cups water
  • 3 tablespoons red wine vinegar
  • 2 beef bouillon cubes
  • 3 teaspoons salt
  • 1 t. pepper
  • 2 cups shredded Swiss cheese
  • 1 1/2 tablespoons butter
  • 8 slices of 1-inch thick French bread
  • 4 tablespoons grated Parmesan cheese

Instructions

  1. Saute onion in 3 tablespoons of melted butter in Dutch oven until lightly browned. Remove onions; set aside and keep warm.
  2. Add ground beef to Dutch oven; cook over medium heat until meat is browned. Drain.
  3. Add water, Mr. Dell's potatoes, vinegar, bouillon, salt & pepper, stir well.
  4. Bring mixture to a boil; reduce to low heat and simmer for 20-25 minutes.
  5. Mix in onion and 1/2 of Swiss cheese.
  6. Ladle soup evenly into 6 16-oz. oven-proof bowls and set aside.
  7. Spread remaining butter on one side of French bread; sprinkle evenly with Parmesan cheese.
  8. Place slice of bread on each serving of soup.
  9. Cover with remaining Swiss cheese.
  10. Bake at 375° for 10 minutes or until cheese is melted.
  11. Serve immediately.
Sours: https://www.mrdells.com/onion-and-potato-soup-supreme-recipe
Perfect One-Pot, Six-Pan, 10-Wok, 25-Baking Sheet Dinner

Astray Recipes: Potato onion supreme

Potato onion supreme

Yield: 8 servings

MeasureIngredient
8 mediumsPotatoes -- (about 2 1/2
Lbs)
2 largesSweet onions -- sliced
¼ cupWater
2 tablespoonsChicken bouillon --
Granules
2 cupsSharp cheddar cheese --
Shredded 8 oz
2 cupsSour cream -- 16 oz
¾ cupBread crumbs
2 tablespoonsButter -- melted
Paparika

Cook potatoes; peel and slice ¼ in. thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil. then simmer 5 to 7 min. or until onions are tender. Drain and set aside. Combine cheese and sour cream. In a greased 2½ quart baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika. Bake, uncovered, at 350 deg. for about 20 min. or until heated through. Garnish with chopped fresh parsley and several onions rings, if desired, Yield 8 servings.

Recipe By : Country Woman

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Sours: https://www.tfrecipes.com/easy-potato-onion-supreme/
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