Sausage stuffing supplies

Sausage stuffing supplies DEFAULT

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Buying your own dedicated sausage stuffer is usually the final step on your journey to becoming a sausage obsessed maniac.

You’ve probably already experimented with making your own, and become frustrated with using a caulking gun or the attachment that came with your meat grinder.

In this guide, you will find the best sausage stuffers for making your own sausage.

We will also explain all the different options out there, and give you some tips for using your new stuffer.

If you don’t already have one, be sure to check out our best meat grinder reviews guide as well.

5 Best sausage stuffer reviews for 2021

1. Best Overall – Hakka 7Lb/3L Sausage Stuffer

If you want to actually enjoy making sausage instead of fighting with your tools, this stuffer by Hakka Brothers is our top choice.

Hakka 7Lb/3L Sausage Stuffer

You can choose from vertical and horizontal options and capacities ranging from 7lb – 30lb for vertical and 7lb – 15lb for horizontal.

Build quality and features don’t change, so think about how much meat you want to process. The larger the volume the more sausages you can make in a single batch without having to refill.

One thing to note, in real-world use you won’t be able to fit the exact size of meat in. On the 11lb stuffer, you might find around 9lbs.

In the video below you can see the Hakka Brothers stuffer up close.

The base, plate, cylinder, stuffing tubes, and canister are all stainless steel and all parts that contact food directly reach SGS food hygiene standard.

The handle is well-sized, and you can switch between two different speeds depending on the position of the handle.

The base is also solid and stable. This unit won’t move around on the bench while you are stuffing.

What We Like:

  • Stainless steel & chrome construction – Each of the parts of the Hakka Stuffer, from the smallest gears to the stainless steel frame, are built to last.
  • Ergonomic Handle – The chrome-plated polypropylene handle has been ergonomically designed to make it easier to grip and turn. This is great if you make a lot of sausage at once. It can be fitted tightly to each of the two-speed gears and is stable regardless of which one you choose.
  • Convenient Cylinder – The cylinder of the Hakka Stuffer tilts back to make it easier to fill. This is particularly nice considering how tall the stuffer is when placed on a counter.
  • Air Release Valve – The metal piston air release valve helps air escape out of the top of the cylinder. This lessens the likelihood of your sausage links acquiring big air bubbles you have to pop as you work.

What WeDon’t Like:

  • Meat Catches at Elbow – There’s an unfortunate tendency for the casing to bunch up at the elbow of the tube. This can create kinks in your links or ruin the consistency of the chain. It’s a good idea to go slowly at first until you get a better idea of how fast you can go for consistent results.

The Hakka Sausage Stuffer is a reliable and efficient manual stuffer that’s ideal for daily or weekly sausage-stuffing needs.

Get the latest price on Amazon.

2. Runner Up – LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer

This stuffer, like the Hakka, comes in several sizes. There are both vertical and horizontal varieties, plus motorized and manual options to choose from.

LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer

The motorized version is only available in 20 and 30 pound sizes and uses a foot pedal to control. It will set you back a lot more than the manual version but is a great option if you will be making sausage on your own.

The LEM Vertical Manual Stuffer has a cylinder that is easily removable for both filling and cleaning. You won’t have to awkwardly maneuver the stuffer around when beginning your work.

It’s got two clamps to secure the unit to your countertop and three different plastic stuffing tubes for different sizes of links.

A 2-year warranty is included that covers parts and labor. All of these aspects combine to make this stuffer well worth its asking price.

What We Like:

  • Cylinder – Being able to remove the cylinder makes it a lot easier to load your casing inside than with other vertical stuffers. Rather than having to lift a casing or meat above the cylinder (which can be tricky if you’re a little short), you can simply lift the cylinder out and load stuff in at a more convenient height or location.
  • Carbon steel gears – The gears are made of carbon steel, ensuring their durability and reliability. When turning the handle, you can feel how solid and smooth the filling process is. The gears don’t cause jams or slips often.
  • Air release valve – Like our top overall pick, the LEM Stuffer has a piston with a built-in release valve to let air escape out of the top of the unit. This makes your sausage that much more even and you won’t have to poke as many holes in the casing to eliminate air bubbles. However, this piston is made of hard plastic instead of steel, so it’s a little less durable than the one on the Hakka.

What We Don’t Like:

  • Clamps are small – The included clamps are a nice touch, but they are so thin that they will only be usable with thinner countertops. This automatically excludes a lot of typical home kitchen counters.
  • The handle is loose – The gears are well constructed for consistent turning without slipping. But the attachment for the handle is too loose. It’s easy to make the handle unscrew or slip off even if you’re going slow and taking your time.

Get the latest price on Amazon.

3. For KitchenAid – KitchenAid SSA Sausage Stuffer Kit Attachment

Lots of serious sausage makers start out with the KitchenAid meat grinder attachment + sausage kit before graduating to a dedicated grinder like the Hakka or LEM.

KitchenAid SSA Sausage Stuffer Kit Attachment

I wouldn’t recommend going down the KitchenAid path if you plan on making hundreds of pounds of sausage a year.

On the other hand, if you just want to dabble in making your own sausage and already have a KitchenAid stand mixer, the grinder + stuffer kit is a great option.

If you buy the metal food grinder attachment, that already includes two sausage stuffing tubes, if you opt for the cheaper plastic version, you’ll need to buy these tubes separately.

We have a more detailed KitchenAid Meat Grinder review you can check out.

In this video, you can see the entire sausage making process with the KitchenAid attachments.

This kit consists of two different stuffing tubes that measure in at 3/8 of an inch and 5/8 of an inch, respectively.

The tubes are accompanied by a plastic attachment ring to secure the tubes to the KitchenAid grinder firmly.

Each of the tubes is made of a durable plastic that is dishwasher safe to allow for easier cleaning.

The purchase also is covered with a one-year limited warranty.

What We Like

  • Low Cost – If you already own a KitchenAid this is a low-cost way to start stuffing your own sausage.
  • Easy Switching – Switching between the tubes is really easy thanks to the attachment ring. Unscrewing it takes only a few seconds and yet it maintains a tight seal to prevent sausage or air from leaking where they aren’t supposed to.

What We Don’t Like:

  • Low Capacity – These tubes rely on the already-low capacity of a KitchenAid unit.
  • Can Block Easily – Depending on the exact type of meat you’re using, these stuffer tubes are vulnerable to getting blocked.

Considering the low price, this is a great option if you are only going to make sausage occasionally or in small batches and already have a KitchenAid grinder.

Get the latest price on Amazon.

Other stuffers worth considering

The three sausage stuffers above should get the job done, but if you want to really look at all the options here are a few other options to check out.

4. VIVO Vertical Sausage Stuffer V003

The V003 Sausage stuffer from Vivo shares a lot in common with the Hakka and LEM.

VIVO Vertical Sausage Stuffer

You can choose between 3-7L, all of which are dual gear although you can opt for single gear on the 3L model.

It’s only a tiny saving so we would recommend just going for the dual gear version though.

The cylinder and spout are both made of stainless steel, while the other major pieces are made of other types of metal or plastic.

It comes with four nozzles in total, which is one more than the other picks we’ve shown you thus far. The sizes of these nozzles are 0.4 inch, 0.79 inch, 1.18 inch, and 1.57 inches, respectively.

The cylinder is particularly useful, mirroring the Hakka’s concept of tilting back to allow for easy filling and cleaning.

All of the gears used by this unit have high torque to keep them from catching or stalling, even if you feed a lot of meat into the cylinder at one time. This stuffer can hold up to 7 pounds of meat in a batch.

The handle is smooth and easy to turn.

The V003 Stuffer also has an aluminum piston and an air release valve. The piston is supplemented by a rubber gasket that prevents the sausage from leaking through with escaping air.

Cleaning this unit is a breeze as it’s been designed for easy disassembly and storage. This is great if you have a crowded kitchen and need to stash the stuffer in a cabinet when it’s not in use.

The build quality isn’t quite the same level as our two favorite stuffers.

Get the latest price on Amazon.

5. Super Deal Heavy Duty 5L Vertical Sausage Stuffer

This sausage stuffer is made with a fully stainless-steel body and all-metal gears and piston.

Super Deal Heavy Duty 5L Vertical Sausage Stuffer

The Super Deal cylinder can be removed to let you fill it or clean it more easily than the tilting models we’ve seen above. It can hold up to 5 L or 11 pounds of meat at a time.

It comes with four stuffing tubes that are also made of stainless steel. These are hypoallergenic.

There’s also a locking nut that prevents the sausage from seeping as it enters the casing.

You can choose between two different stuffing speeds. Plus, the handle is suitable for both left-handed and right-handed users.

The base of the Super Deal Stuffer has four suction nozzles to ensure stability on your countertop. While these do work to some extent, they aren’t quite as stable as we’d like.

Get the latest price on Amazon.

Do you need a sausage stuffer?

If you already own meat grinder, chances are it already includes some sausage stuffing capability.

So why spend the money on a dedicated sausage stuffer?

Meat grinders are primarily designed to grind meat (duh!) and are not shaped and specialized for loading ground meat into a sausage casing the way a stuffer is.

A dedicated sausage stuffer has advantages like:

  • It’s easier to control a sausage casing with a stuffer
  • You can stuff more sausage, and faster, with a stuffer
  • Stuffers are ideal for larger batches of sausage

If you plan on eating sausage frequently, you’ll get a lot more mileage out of a sausage stuffer than you would a meat grinder.

On the other hand, if you’ll only enjoy sausage once in a while it may not be economically worthwhile to purchase the extra machine.

It all depends on your needs.

What to consider when buying a sausage stuffer

These are the most important factors to keep in mind when choosing your ideal sausage stuffer.

Type of sausage stuffer

There are three types of sausage stuffer you might find.

  • Horn sausage stuffers – These are always manual and are typically made of cast iron and are sometimes plated with tin or chrome to prevent them from corroding over time. Horn stuffers can usually carry between 3 to 5 pounds of sausage in a batch.
  • Horizontal sausage stuffers come in both manual and motorized variants. They usually have a much larger cylinder that can carry between 5 to 20 pounds of meat in a batch. As the cylinder is oriented sideways, sausage emerges from one side of the cylinder and is put through the other.
  • Vertical sausage stuffers are the most common and popular type available. They can be purchased in motorized or manual varieties. The stuffing cylinder is oriented top-down, with sausage emerging from the bottom of the tub out of a horizontal shoot.

Size

Most of the sausage stuffers in this guide come in multiple sizes.

You want one that is big enough so you’re not constantly reloading, but it also needs to fit in your kitchen.

You’ll also pay extra for larger sizes.

Motorized vs. Manual

You can find sausage stuffers in either motorized or manual variants.

Motorized or electric sausage stuffers are usually more expensive than manual sausage stuffers.

But they have an advantage in that they are usually quicker at stuffing sausage tubes. They are also much easier to use than manual stuffers, as no muscle power is required on your part.

The best-motorized stuffers come with a foot pedal which frees up your hands.

Manual sausage stuffers come in a wide variety of sizes and builds. You can use these types of stuffers anywhere you like since the presence of an electrical outlet is not necessary.

Manual stuffers tend to be smaller and more compact than electric stuffers. Those are often attached to a larger meat grinder unit.

They also tend to be cheaper than their electric counterparts. The biggest downside is that you won’t have both hands free to focus on making the sausages.

Sausage stuffing is typically a two-person job. One person either turns the hand crank or controls the electric switch. The other moves the sausage casing along and presses out air pockets.

But a foot switch eliminates the need for a second person. A foot switch allows you to turn an electric stuffer on or off so you can use your hands to control the casing of your sausage. Electric stuffers that have foot switches are usually a little more expensive than models that do not. But this can be a handy feature if you don’t always have a helper around when making your own sausage.

Price

Finally, don’t forget the price.

For a well made, dedicated stuffer, you are looking at spending over $100.

That will get you a very high quality unit, that should last you for many years.

We recommend spending a little extra money if possible and getting the best sausage stuffer you can. You’ll be more likely to get a high-quality stuffer if you spend a bit more. You may also save money in the long run since higher-priced stuffers aren’t as likely to break down, requiring you to buy a new model entirely.

How to Use a Sausage Stuffer

The best way to learn how to use a sausage stuffer is to see it in action. You can see the general process in this demonstration (the audio quality isn’t great though).

We’ve also broken the steps down for you below. You can also see some good tips here.

  1. Wipe down your sausage stuffer tube with a paper towel, preferably soaked with vegetable oil. This will lubricate the interior of the tube and make maneuvering the sausage casing easier.
  2. Place your casing into the stuffer tube. Leave enough room on both ends so you can grab it. Tie off the end of your casing so your ground meat doesn’t spill out of the end as it’s filled. Use butcher twine or a hog ring.
  3. Poke some air holes at the end of the casing so that air trapped inside the casing can escape without creating bubbles.
  4. You will need either a partner or a foot switch for the next step. After ensuring that your casing is secure inside the stuffer tube, start putting ground meat inside. Use either the hand crank or the on and off switch to manipulate the speed of the stuffing. The other person, or your own hands, need to manipulate the sausage casing and keep it even as it fills with ground meat.
  5. When your casing is filled to the length that you desire, turn the stuffer off and pinch the casing at the endpoint near the beginning of the link. You can twist the casing a few times to link it properly.
  6. Continue adding more sausage links by filling the casing and twisting as you go to segment the entire chain. With each added link, be sure to twist the casing in the opposite direction as the link proceeding it. This stops all of the links in the chain from unraveling.
  7. Don’t forget to clean your sausage stuffer thoroughly and store your meat safely.

Start making your own sausage

Any of these choices will be excellent for stuffing your sausage, but the Hakka 7Lb/3L Sausage Stuffer is the best overall. It has an excellent ergonomic handle, durable and sanitary parts, and a well-designed cylinder. Operating and cleaning this sausage stuffer is much easier than relying on a grinder or filling your casings by hand.

Good luck and enjoy your homemade sausage!

Sours: https://www.smokedbbqsource.com/best-sausage-stuffer/

Sausage Stuffers

Commercial Sausage Stuffers For Your Business

Sausage stuffers are a fundamental addition to the production of a sausage maker. Machines designed for heavy-duty applications and commercial use have a stainless steel construction to protect from rust and damage so that they can last for many years. Depending on your production, your skill level, and your budget, you can choose from manual and electric sausage stuffers. Both have a stainless steel cylinder to hold the sausage meat and to connect to the stuffing tubes, but they differ in a lot of ways.

Manual sausage stuffers are more affordable because they still require a little bit of manual intervention and skill, but they have a simple design that should be straightforward to use and easy to master over time. These units are equipped with a lever that is cranked manually to allow the piston to push the sausage meat into the sausage stuffing tube and finally into the sausage casing. Manual sausage stuffers are also more compact in terms of size and do not need a power supply, which gives you more flexibility with regards to the placement of the unit in your kitchen.

The heavy-duty commercial-grade manual sausage stuffers will typically need two people, one to operate the hand crank and the other guiding the sausage meat as it comes out of the stuffer tubes and directly into the casing. Most models can switch between two speeds to accommodate the user and allow for greater versatility. Keep in mind that manual units can also cause the user to be physically strained after prolonged use.

If high-volume sausage stuffing is an integral part of your daily operation, hydraulic sausage stuffers will be the better option. These units reduce the task to a push of a button. When the machine is plugged, simply load the meat into the cylinder and the casing into the tubes, and let the stuffer do the rest. Since electric sausage stuffers are powered by a motor, they can also make quick work of tougher meats. 

During your shopping, you will also notice that there are vertical and horizontal sausage stuffers on the market. The difference lies simply in how the cylinder is mounted and in the end, it comes down to personal preference. Horizontal sausage stuffers are recommended for beginner users and are perfect for use at home.

Stainless steel vertical sausage stuffers typically come in larger capacities, especially the electric models, and are therefore more common in food processing and foodservice establishments. There are small-volume units as well, which can be ideal for those who don't have a lot of space to spare.

Another type of sausage filling machine you will find is a horn model, which is a manually operated machine made of cast iron that is plated with tin or chrome. These units are low-capacity models are best for use for those who are just starting out or are working with a small batch only. No matter which type of sausage stuffer you choose, most of the components are removable for easy cleaning.

CKitchen has a great selection of commercial sausage stuffers from industry-leading brands to ensure quality and performance. These models come with a range of capacities and are constructed with high-quality materials to keep up with your busy operation. If you are looking for other food prep solutions such as meat slicers, meat grinders, meat mixers, and many more, we have a great selection here at CKitchen.

https://cdn.ckitchen.com/assets/i/commercial-kitchen-equipment.pngCKitchen,

400 Rella Blvd, Ste. 123-83

, Montebello, NY10901USA

+1 800-555-0666

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Sours: https://www.ckitchen.com/food-preparation/sausage-stuffers.html
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A sausage stuffer is a kitchen appliance used mainly for preparing sausage, it feels sausage skins with meat that has been minced.

Most sausage stuffers are either in the form meat grinders attaches and standalone stuffers.

For an all perfect and healthy diet (source), there must be meat; this tool ensures that you do not miss out on that all-important element of protein!

Most modern sausage stuffers yield one of the best minces for that perfect breakfast meal that will start off your day on a positive note (source).

Sausage stuffers will make your breakfast preparation seem like a piece of cake (source)! While at the same time producing delicious home cooked sausages.

Currently, on the market, there are a lot of brands ranging from automatic to manual ones, in this post we are going to highlight some of best sausage stuffer according to their durability, quality and value for money.

The most exciting thing is that you will be informed so that the next time you want to buy a sausage stuffer, you will know exactly what to look for.

Be rest assured that you will find the one that meets your needs and preference.

5 Best Sausage Stuffer & Stuffing Machine Reviews 2021

1 – New VIVO Sausage Stuffer Vertical 3L/7LB 5-7 Pound

This model has a metal construction; its stainless steel is made up of a metal cylinder that has the ability to hold up to 7 lbs of meat.

Its gears are uniquely made up metal that is rust resistant, the material makes it durable, and you can use it over long periods of time as it can endure heavy usage representing great value for money for you.

The stuffer on the cylinder is fitted in a way that it tilts backward making it easier for filling the tray without making a mess of your kitchen.

Its aluminum piston is fitted with an air release valve which allows air to escape while also at the same time preventing the stuffer from overheating.

The piston also has a gasket made of rubber which ensures sausage meet does not seep past through minimizing wastage of the meat.

It has 4 plastic stuffing tubes that help in making sausages into varying sizes, casing or mixes according to your specific preferences. The cylinder has a large capacity with a 7.9 inch which can hold meat of about 7lbs providing for an easy filling.

Its handles have a plastic covering for stronger grip making it easier to crank it open on the other hand the base of the stuffer has rubber for stability which prevents the stuffer from toppling over on the countertop. 

The VIVO (3lb and 7lb) is a user-friendly device constructed to make sausage stuffing easier and fast.

Its body is made up of the metal the highest quality of material making it durable; it’s also portable with relatively smaller size for easier storage if you have limited space in the kitchen.

Disassembling its parts is easier making it suitable for its parts to be cleaned after being used, this is my most favorite sausage stuffer its simple but yet elegant, it is powerful making the entire process of stuffing meat efficient and less tedious.

THINGS WE LIKED

  • It’s durable
  • Easy disassembly of parts
  • High capacity for meat holding
  • Easy cranking

THINGS WE DIDN’T LIKE

  • It has plastic made nozzles

Check Latest Price on Amazon

2 – LEM Products 1606 5-Pound Vertical Sausage Stuffer

What is there not to love about this sausage stuffer?

It has a sleek design; its gears are made of carbon steel that is rust-resistant which provides a high precision when sausage stuffing.

It has a capacity of about 5 lbs when it’s completely full

The gears are fitted with gearbox cover preventing it from wearing out and enhancing reliability, its base and cylinder are made of stainless steel with its valve fitted with a plastic piston which protects the stuffer from overheating and allowing air to escape making meat stuffing simple and quicker.

It has 3 nozzles made of varying diameters; this brand has a big cylinder which can be tilted for easier filling. Its cylinder can also be removed easily for thorough cleaning after use.

One of the stand out features that make it my list is its 2 clamps that tightly holds the stuffer tightly on the table top preventing it from toppling over while using it.

It also protects both the user and those around them from harm as a result of slipping over safety is key for this stuffer.

LEM Products 5-Pound Stainless Steel Sausage Stuffer is a reliable tool with excellent performance which produces sausages of the highest quality and taste.

It is perfect build makes it highly durable and rust resistant protecting your food from rust, it will be of service for a really long time.

Perhaps one of the most outstanding features is that it comes with a 2-year warranty at the time of purchase making it really beneficial for you. 

This tool really does simplify life by making the whole experience enjoyable by providing a stellar performance when it comes to sausage stuffing regardless of whether it’s for home or commercial use it will always leave a smile in your face!

THINGS WE LIKED

  • Highly durable and efficient
  • Rust resistant
  • It’s easy to use
  • Pistons prevent the stuffer from overheating

THINGS WE DIDN’T LIKE

  • Has plastic nozzles
  • It’s quite heavy

Check Latest Price on Amazon

3 – Hakka 2 in 1 (7LB/3L) Sausage Stuffer

It has a metal body made of stainless steel.

This metal build makes it durable, and rust resistant was keeping the meat hygienically clean and healthy, the stainless steel is lighter than most metals making the stuffer lighter to carry around the house.

It comes with 2-speed options making it easier to control how sausage stuffing should be to suit one’s preference, the gears have been re-enforced with resins and are supported by 2 long threaded rods for un-interrupted stuffing.

The crank handles are chrome plated and coated with polypropylene allowing a strong grip and touch while its piston is made of steel that has air valves that release air trapped inside the sausages for easy stuffing and prevents heat from building up.

Its stuffer is designed with 4 distinct nozzles each having different diameters (16 mm, 22 mm, 32 mm, and 38 mm) all made of stainless steel which controls the thickening of the sausage depending with your requirements.

 Spanish Churro Maker Machines (7LB/3L) has two filling rates when stuffing is providing a choice whether to fill your sausages faster or slower depending on the number of sausages you want.

What makes this sausage stuffer one of my favorites is it has a solid, compact and sturdy design made of the best materials that are durable, it’s tailored with impressive features that will cater for your sausage stuffing needs effectively meeting all your taste and preference on how the sausage should be.

THINGS WE LIKED

  • It has 2 speed options
  • Good support grip
  • Piston air valves prevent overheating
  • Lighter and durable
  • Metal tube instead of plastic

THINGS WE DIDN’T LIKE

  • It’s more expensive compared to other sausage stuffers.

Check Latest Price on Amazon

4 – Super Deal Commercial 3L Sausage Filler Sausage Stuffer

This sausage stuffer is fitted with a removable cylinder for easy filling and emptying when the capacity is reached.

It also makes it a lot easier for cleaning after use. It also comes with two manual speed for fast or slow when stuffing depending on how you may prefer.

It has a strong base plate with 4 nozzles which provide greater grip on the countertop for stability ensuring the stuffer does not topple over when in operation, due to it being stable it can also be placed on the table for easier and faster filling.

This particular brand has 4 stubbing tubes all with different diameters which enables you to choose how thick or thin you would like your sausages to be.

All of its piston gears and metal rods are made of metal ideal for enduring high pressure over a long time while consistently providing the best quality.

It’s one of my favorites stuffers as both left-handed and right-handed people can use it it’s not limited to only one particular handset catering needs of different people.

Its barrel is designed to tilt at 90 degrees for suitable filling with a capacity of 3 lbs.

Due to its easy operation, this is an excellent tool for all both professional and newbies ensuring your home has the best and high-quality sausages that you can indulge in to satisfy all your cravings for both you and your family, leaving all of you full and satisfied!

THINGS WE LIKED

  • It’s durable
  • It’s stable when operating
  • Can be used by both right and left-handed
  • It offers 2 speed options

THINGS WE DIDN’T LIKE

  • It isn’t easy to store
  • The rubber base might fall quite easy

Check Latest Price on Amazon

5 – Fantes 2 Pound Sausage Maker with Suction Base

If you are in the market for a small and portable sausage stuffer, this is the one for you.

It’s designed horizontally with a size of (16.5x 4x 8 inches) and weighs approximately 2.2 pounds.

On the bottom, it has a suction base that hots counter tops firmly for stability ensuring it does not fall over when stuffing.

Its stuffer is made from both aluminum and plastics components making it durable and also easy to clean after usage.

You can make your sausages just the way you like it due to its 3 nozzles of diverse diameters 15mm, 19mm, and 22mm catering to everybody individual wants.

Fantes Sausage Maker is best for home use; its relatively smaller size is perfect for easier storage and cleaning. For a stuffer its size, it produces sausages of the best quality in its category.

It’s perfect for an outdoor picnic as it can be easily carried around ensuring you get to enjoy some of the tastiest sausages everywhere you go.

This sausage stuffer was manufactured for the average person it is reliable, convenient with a powerful performance.

It is user-friendly, it’s easy to assemble you don’t require to be an expert or need a manual or a guide to set it up.

This is one of my favorite picks for the category it’s a bargain for its price making it a great investment choice for you.

THINGS WE LIKED

  • It’s stable and durable
  • It’s easy to clean
  • Portable and lightweight
  • Caters to user preference

THINGS WE DIDN’T LIKE

  • It isn’t appropriate for heavy usage

Check Latest Price on Amazon

Factors to Consider Before Buying a Sausage Stuffer

Just like buying any special gadgets, there are several factors that you need to keep in mind when buying a sausage stuffer.

Budget

When looking for a sausage stuffer and for most cases, it is usually for home purposes, always look for one that is within your budget mostly it costs a few hundred bucks so as not to bankrupt yourself in order to avoid future regrets.

Durability

Always pay special attention to the material used in construction, often the best quality sausage stuffer is made of stainless steel. They do not easily rust and also ensures that its body plus the moving parts can endure the wear and tear of pushing meat into stuffer casings.

Speed

Most sausage stuffers have two-speed options. The first allows you to move the piston filling the cylinder meat faster while the second mainly is for stuffing the casings. Depending on the users choose the one that provide higher speeds.

Capacity

Most sausage stuffers have one tray that fills with meat. Different households will consume varying amounts of sausages since we are discussing sausage stuffers suitable for home users the 7 to 25 lbs capacity will cater for your needs satisfactorily.

Safety Feature

During purchase always make sure to choose the one that has been subjected to rigorous testing, and it passed. This will ensure that you and those around you are protected especially children when in operation.

Cleaning & Maintenance

When stuffing meat it is inevitable that the tool will need to be washed and clean. Its parts the body cylinder, pistons and stuffing tubes require being washed and cleaned. Therefore, it’s advisable to choose the one that is easy to disassemble and clean.

Warranty

Before buying it’s important to check if the manufacturer provides warranty for your sausage stuffer. Most sausage stuffers currently in the market have a one-year warranty, in any event, the stuffer gets damaged.

Conclusion

By getting the best sausage stuffer on the market, you are assured of a lifetime quality of delicious and tasty sausages every time you make them providing the all-important balanced diet (source) for you and your family for a healthy living and positive life!

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New VIVO Sausage Stuffer Vertical 3L/7LB 5-7 Pound - Editor's Choice

Overall, the New VIVO Sausage Stuffer (3L/7LB) is a one of a kind. Its build and construction are unrivaled with its stylish design and high performance this is the best that there is. Taking into considerations some of the limitations its benefits are much greater than its shortcomings. It is constructed and designed to be a leader in the market of sausage stuffer, this model is made up of the best materials for high durability and also rust-resistant ensuring you can use this stuffer for a long time.

Product Brand: VIVO

Product Currency: USD

Product In-Stock: InStock

Editor's Rating:
4.9
Categories UtensilsSours: https://eatdelights.com/sausage-stuffer/
✅ Sausage Stuffer: Best Sausage Stuffers (Buying Guide)

Meats and Sausages

Stuffing sausages is labor intensive and the type of a stuffer used can make sausage making a pleasure or a difficult to perform chore.There is a distinct difference between stuffing requirements of a commercial meat plant, little butcher shop and a home sausage maker. Meat plants need a machine that will stuff, link and portion sausages in one cycle. Sausages must be of the same length and weight otherwise it would be impossible to estimate costs and run the business. Such machines are very expensive and can stuff thousands of pounds of sausage in one hour. The piston is powered by hydraulic pressure and the machine is controlled with a foot or a knee.

Butcher shops do not care much about linking and portioning sausages as the experienced sausage maker can fast link sausages by hand. Drawing on his experience he can estimate the weight of one foot of a particular diameter sausage. In addition the salesperson will weigh each order on a scale. What is important is that the stuffer performs faultlessly and is easy to operate and maintain. Such stuffers can be manually operated or can be hooked up to a motor.

Home sausage makers are concerned with the cost of the equipment and end up stuffing sausages with a grinder and the attached stuffing tube. This is a labor consuming operation that requires two persons. Recently, many manually operated piston stuffers (5-20 lbs. capacity) have entered the marketplace. They are inexpensive, reliable and some of them can be motorized.

Grinder Stuffer

The first known stuffer we know of was a simple funnel where casings were inserted on one end and the meat was pushed with fingers inside its opening. There still exists Polish sausage named “palcówka” ("palce" means fingers) that was done that way. The most popular method employed by home sausage makers is using hand cranked grinders with sausage tube attachements. It’s like in the example above with a difference that the meat grinder and not the fingers is pushing meat into the funnel. This arrangement has served us well for centuries, but it is a labor consuming operation normally requiring two persons.

Sausage stuffer

Number #10 grinder with stuffing tube.

Sausage stuffer

Number #10 grinder accepts different sized tubes.

Stuffer spacer

Spacer. Knife and grinder plate are always removed for stuffing. It is a good idea to insert the spacer, although not absolutely necessary.

The knife and plate are removed from the grinder and the auger pushes meat into the stuffing tube. It wobles quite a bit as it is not held in place by the plate which was removed. The optional spacer will provide support for the auger and the wobling will stop. The main drawback of this arrangement is that it requires two persons to stuff the casing. One has to insert meat into the mouth of the grinder and rotate the crank carefully not to loose the fingers. The second operator holds the tube and casing with his hand  that works like a brake controling speed and and amount of meat that can be stuffed into the casing.

Stuffing sausage
Linking sausage
Stuffing sausages
Stuffing sausages

"Grześ" creating wonders using a museum-type stuffer.

Stuffing sausages
Stuffing sausages
Stuffing sausages
Drying sausages

 "Papcio" is the master of working in a limited amount of space.

Stuffing sausages
Stuffing sausages
Stuffing sausages
Drying sausages

"Paweł" is another accomplished sausage maker.

Horn Stuffer

There is a small (3-5 lbs.) horn stuffer and although the device looks cute and original nevertheless from the practical point of view is not much better than the hand grinder with tubes. It still requires two people to do the stuffing, though a strong person might be lucky to do it by himself. It is our opinion than a serious hobbyist should invest in a vertical piston stuffer which will make stuffing faster and more enjoyable. The money that is saved by not buying an electrically operated grinder can be reinvested into a purchase of a piston stuffer. By all means if you can afford it, buy all top of the line industrial automated equipment, but keep in mind that a manual grinder is an incredibly efficient device that can be successfully deployed in any production that requires 20 pounds or less of sausage.

Horn stuffer
Horn stuffer

Photos courtesy The Sausagemaker, Buffalo, NY

Manual Piston Stuffer

Piston stuffer
Piston stuffer
Piston stuffer

Piston is manually raised up and the cylinder is detached from the base for loading. There isn’t any lid on top of the cylinder. The cylinder is inserted back into the base and the piston is lowered down. By cranking the handle the gear forces the piston down the cylinder pushing meat in through the stuffing tube. Any air that might be compressed by the piston and delivered into the sausage escapes through the air valve.

Piston stuffer
Piston stuffer

There is a little built-in air valve into the piston to allow a release of air pressure that normally will be pushed inside of the sausage creating air pockets, On the bottom side of the cylinder we have an opening that accepts different sizes of sausage tubes. One person can easily control the casing and sausage speed with one hand and turn the handle that moves the piston down with the other.

Photos Courtesy The Sausage maker, Buffalo, NY

Hydraulic Piston Stuffer

Hydraulic stuffer

The lid is raised and the meat mass is loaded. Knee operated switch supplies hydraulic pressure to the piston which forces meat up to the stuffing tube.

Hydraulic stuffer

SC-50 Hydraulic piston stuffer. Photo courtesy Koch Equipment, Kansas City, MO.

Stuffer-portioner

Volumetric portioner for constant sausage weight. Photo courtesy Koch Equipment, Kansas City, MO.

Vacuum stuffer

Frey F200 Vacuum Stuffer With Lift.

Linking sausages

Stuffing and linking in progress.

Meat products

Vacuum stuffers offer improved product quality (less smear and better particle definition) and consistency.

Photos courtesy Koch Equipment, Kansas City, MO.

Sours: https://www.meatsandsausages.com/sausage-making/stuffing

Supplies sausage stuffing

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