Golden saddle menu

Golden saddle menu DEFAULT

Classic Dinners That You'll Always Relish

Steaks and Chicken

Served with choice of soup or salad, baked potato, fries, mashed or tater tots, and veggies with a warm roll.

Soup and Salad Selections

Served with your choice of premium house made dressing and crackers.

Wednesday Night Special: All-you-can-eat

Ask your server for our daily evening specials!

Eggs served over-easy, poached, sunny side up or soft boiled and meats that are served rare or medium rare may be undercooked and will only be served upon customer’s request.

*NOTICE: Undercooked eggs, beef, poultry, seafood can be potentially dangerous. Especially to those with certain medical conditions. Management.

We offer Gluten Free bread as an option. Please note our kitchen is not gluten free so transfer of gluten is possible during the process.

Our Saddle favorites are always a great choice…..

Prices are subject to change without prior notice.


Golden Saddle Bbq Steakhouse



Open Today:



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Credit Cards Accepted

Parking Lot

Good for Kids




Price Point
$$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)


Outdoor Seats

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Write a Review for Golden Saddle Bbq Steakhouse

Top Reviews of Golden Saddle Bbq Steakhouse


4.0 stars - Based on 4 reviews

review_stars05/04/2021 - MenuPix User

review_stars02/27/2020 - MenuPix User

review_stars2 Reviews
2 reviews with an average rating of 3.5 stars have been consolidated here. Consolidated reviews are included in the calculation of the average rating of 4.0 stars which is based on 4 total reviews.


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Our customers at The Golden Pub have come to expect some of the best american food in Saddle Brook. Drop on by or give us a call at (201) 843-9210 to make a reservation. Locate our chicken and you'll be delighted that you did. We're just down the street.

Restaurants near The Golden Pub in Saddle Brook

Que Pasta- italian(0.04 mi)
Biryani House- indian(0.11 mi)
The Plank Pizza Co Beer Parlor- italian(0.17 mi)
Mario's Pizza & Pasta- italian(0.26 mi)
Donna's Pizza- italian(0.36 mi)

Cities near Saddle Brook

Passaic, NJ(3 mi), Hackensack, NJ(3 mi), Paterson, NJ(4 mi), Clifton, NJ(4 mi), Fair Lawn, NJ(4 mi), Teaneck, NJ(5 mi), Paramus, NJ(5 mi), Montclair, NJ(6 mi), Bloomfield, NJ(6 mi)

Towns near Saddle Brook

Garfield, NJ(1 mi), Rochelle Park, NJ(2 mi), Lodi, NJ(2 mi), Elmwood Park, NJ(2 mi), Maywood, NJ(2 mi), Hasbrouck Heights, NJ(2 mi), Wood-Ridge, NJ(2 mi), Teterboro, NJ(3 mi), South Hackensack, NJ(3 mi), Wallington, NJ(4 mi), Little Ferry, NJ(4 mi), Bogota, NJ(4 mi)

Explore restaurants in Saddle Brook

Sirved has 27 restaurant menus for Saddle Brook, New Jersey. Want a specific cuisine? Check out our best lists for Italian, Asianor Mexicanin Saddle Brook. Dietary need? Let us show you all the gluten free, vegetarianor veganoptions. Search Sirved for things like pizza🍕, soup🥣, sushi🍣, tacos🌮 and more. Need just a kids menuor drink menu? Sirved categorizes our menus to make exploring easier.

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Stray Kids \


  • White Shrimp “Cocktail”

    Beet Cocktail Sauce & Charred Lemon

  • Tartare of New Zealand Elk

    Marinated Wasabi, Smoked Avocado & Crispy Rice

  • Lightly Marinated Albacore

    Citrus, Sweet Soy, Aji Amarillo and Crispy Sweet Potato

  • Roasted Baby Beets

    Burrata, Sour Cherry Mustard, Pickled Grapes, Nori Granola

  • Pink Lady Apple Salad

    St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan

  • “Caesar Salad”

    Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano

  • Cast Iron Johnnycake

    Maple Butter

  • Tomato & Lobster Bisque

    Torn Garlic Croutons and Cognac Cream

  • Pork Belly

    Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime

  • Spaghetti Rustichella

    White Shrimp, Uni Butter, Chili Flake and Garlic

  • Mushrooms and Bone Marrow “Sandwich”

    Red Wine Cream

  • Sweet Soy Glazed Shishito Peppers

    Sesame & Horseradish-Mustard Cream

  • Mary’s Chicken Breast

    Fingerlings, Chard, Crimini Mushrooms, Cipollini, Red Wine Jus

  • Rainbow Trout

    Acorn Squash, Hazelnut, Pomegranate, Ricotta Salata & Brown Butter

  • New Zealand Elk

    Braised Neuske Bacon, Cherry, Celery Root, Verjus, Sweet Potato

  • Faroe Island Salmon

    Baby Beets, Wasabi, Smoked Avocado

  • Rack Of New Zealand Lamb

    Herb Crust, Cauliflower, Truffle, Red Wine, Pear

  • 1 lb Aged Cowboy Ribeye

    Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus

  • 8oz Filet Mignon

    Morel Mushrooms, White Asparagus, Pavé of Potato & Truffle

  • MSC Certified Chilean Sea Bass

    Variations Of Peas, Black Garlic and Uni Velouté

  • Wood Grilled Duroc Pork Chop

    Jalapeño Mac & Cheese, Pork Braised Collard Greens

  • Bison Short Rib

    Smoked Miso-Potato, Blistered Asparagus, Spicy Pepper & Apple Salad

  • Amaroo Farms Emu Strip | Balsamic Onions | Potato | Spinach | Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Sweet Potato Braised Bison Short Rib | Smoked Miso-Potato Puree | Blistered Asparagus | Pepper Jelly

3lb Bone-In Westholme Wagyu Beef Tomahawk Feast

  • Westholme 100% Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Spring Accompaniments: New Potato Puree, Blistered Asparagus, Mushrooms "Bordelaise"

  • Mashed Potatoes

  • Portabella Fries

  • Brussel Sprouts

    (sweet, sour & salty)

  • Mac & Cheese

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

  • Saddle Peak Eggs Benedict

    2 Poached Eggs, Applewood Bacon, Croissant, Hollandaise, Sautéed Spinach, Country Potatoes

  • Alaskan Benedict

    2 Poached Eggs, Smoked Salmon, Croissant, Dill Hollandaise, Arugula, Country Potatoes

  • Crab Cake Benedict

    2 Poached Eggs, Crispy Dungeness Crab Cake, Dill Hollandaise, Baby Frisee Salad, Country Potatoes

  • Monte Nido Scramble

    3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette

  • Peruvian Steak & Eggs

    “Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions

  • Rosemary Roasted Leg Of Lamb Sandwich

    Mint Pesto, Goat Cheese, Ciabatta, Caramelized Onion, Arugula, Sweet Potato Fries

  • SPL Reuben

    House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, Potato Chips

  • Crispy Chicken Sandwich

    Brioche Bun, Anticucho Mayo, Grilled Frisee, Pickles, Sweet Potato Fries

  • Seared Albacore Tuna Salad

    Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton

  • Mary's Chicken Chilled "Chopped Salad"

    Grilled Vegetables, Reggiano, Young Herbs, Lemon Vinaigrette

  • Bagel & House Cured Salmon

    Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread

  • Wild Mushroom Agnolotti Pasta

    Parmesan Cream, Truffle Butter, Herbs

  • SPL Burger

    Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries

  • Brioche French Toast

    Bananas Foster, Candied Pecans, Vermont Maple Syrup, Tahitian Vanilla Whipped Cream

  • Roasted Faroe Island Salmon

    Beets, Smoked Avocado, Wasabi

  • Wild Game Sausage Trio

  • Goodie Basket

  • Skillet Hoecake

  • Bacon

  • Two Egg Side

  • Caramelized Breakfast Potato

  • Fruit

  • Banana Bread Pudding

    Huckleberries, Vanilla Ice Cream

  • Trio of Homemade Sorbets

  • Cappuccino Pots de Crème

    With Valrhona Chocolate Crumble

  • Mini Chocolate Brownies

    Almond Chocolate Streusel, Raspberry, Vanilla Ice Cream

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

Adult Meal $125 | Children’s Meal $65

(Children’s Meal for Children 12 & under, Includes choice of main course and dessert) A 20% service charge will be added so that our entire team can be compensated evenly.

Reserve your table above or by calling (818) 222-3888. 

First Course

Choice of One
  • Pear Salad

    Endive, Mizuna, Candied Walnuts, Shaved Red Onion, Honey Banyuls Vinaigrette, St. Agur Blue Cheese

  • Grilled Pheasant Caesar Salad

    Caesar Dressing, Garlic Parmesan Croutons, Shaved Regianno

  • Lobster Bisque

    Ciabatta Croutons, Cognac Cream

Second Course

Choice of One
  • Braised Then Roasted Pork Belly

    with Sherry, Smoked Apple & Mustard

  • Tartare of Bison

    Whole Grain Aioli, Crispy Capers, Fried Shallots

  • Roasted Baby Beets

    Fresh Burrata Cheese, Pickled Grapes, Cranberry Mustard, Pistachio Granola, Herb Salad

Main Course

Choice of One
  • Roasted Mary’s Free Range Turkey Plate

    with Roasted Breast and Leg Confit, Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy

  • Seared New Zealand Elk Tenderloin

    Mushroom Sauce, Bacon & Pumpkin Ragout, Arugula Salad, Truffle Butter Fingerlings

  • Black Cod

    Roasted Acorn Squash, Hazelnut, Sage, Brown Butter, Pomegranate, Ricotta Salata, Asparagus

  • Wagyu Beef Shortribs

    Winter Truffle Glaze, Mashed Potatoes, Apple Glazed Root Vegetables

Dessert Course

Choice of One
  • Pumpkin Pie

    with Vanilla Whipped Cream

  • Mini Chocolate “Fudge” Brownies

    Chocolate Crémeux, Berries, Vanilla Bean Ice Cream

  • Bread Pudding

    Toffee, White Chocolate Chips, Vanilla Bean Ice Cream

Dine LA Restaurant Week

$65 per person, excluding tax & gratuity. 

First Course

Choice Of One
  • Caesar Salad

    Spring Mix, Parmesan, Garlic Croutons, Caesar Dressing +Pheasant ($9 Supplement)

  • Beet Salad

    Pickled Grapes, Pistachio, Cherry, Mustard, Burrata

  • Pork Belly

    Vietnamese Flavors ($7 Supplement)

Second Course

Choice Of One
  • Roasted Mary's Chicken

    Mashed Potato, Spinach, Balsamic Grilled Onions, Red Wine Sauce

  • Alaskan Halibut

    Mango Passionfruit Puree, Charred Broccolini, Herb Apple Salad

  • 8oz Flat Iron

    Truffle Fingerling, Grilled Broccoli & Onion Jus ($9 Supplement)

  • Game Trio

    Bison, Ostrich, Elk ($25 Supplement)

Available from 5pm-Close Nightly

  • Crispy Chicken Sandwich

    Grilled Frisee, Lemon, Pickles, Anticucho Mayo with Parmesan Herb French Fries or Side Salad

  • SPL Burger

    Half Pound Snake River Farms Wagyu Beef Burger, Blue Cheese, Umami Bacon Relish, Crispy Shallots, with Parmesan Herb French Fries or Side Salad

  • Game Sausage Trio

    Chef’s selection of Wild Game Sausages with accompanying sauces

  • Portabella Fries

    Crispy Parmesan Herb Portabella Mushrooms, Ketchup, Sherry Aioli

  • Brussels Sprouts

    Sour, Salty, Sweet

  • Heirloom Beet Salad

    Roasted Heirloom Beets, Cherry, Mustard, Buratta, Grapes, Pistachio-Nori Granola

  • Caesar Salad

    Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano | Add Crispy or Grilled Chicken

  • Shishito Peppers

    Blistered Peppers with Soy-Sesame Glaze

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

Six Course Tasting Menu - $145 / $210 with Wine

Excludes Tax & Gratuity 

  • Beets & Burrata

    Sour Cherry, Mustard, Burrata, Fall Herbs | White Haven, Sauvignon Blanc, New Zealand, 2017

  • Albacore Crudo

    California Citrus “Ponzu”, Aji Amarillo, Cilantro | Domaines Schlumberger, Riesling, Alsace, France 2013

  • Wild Crab

    Crab Cakes, Yuzu, Dill, Fresno Chili | Nicolas Feuillate, Brut, Champagne, NV

  • Pasta

    House Made Agnolotti, Wild Mushrooms, Truffle Butter | Aderezo, Tempranillo, Ribera Del Duero, Spain, 2014

  • Elk Tenderloin

    Bacon, Cherry, Celery Root, Verjus, Sweet Potato | Inglenook, Cabernet, Napa Valley, 2013

  • Santa Monica Farmers Market Fruit

    Toffee Crunch Cake, Market Fruits, Vanilla Ice Cream | Ramos Pintos Port

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

  • JCB, No. 21

    Brut, Cremant de Bourgogne, France, NV

  • Nicolas Feuillatte

    Demi-Sec, Champagne, NV

  • Nicolas Feuillatte

    Brut, Champagne, NV

  • Veuve Clicquot

    Brut Rosé, Champagne, NV

  • Veuve Clicquot

    Brut, Champagne, NV

  • Mouton Cadet

    Rosé, Bordeaux, France, '15

  • Wairu River

    Pinot Gris, Marlborough, New Zealand, '17

  • JCB No. 5

    Rosé, Cotes de Provence, France, '17

  • Whitehaven

    Sauvignon Blanc, Marlborough, New Zealand '17

  • Bouchaine

    Chardonnay, Napa Valley, ‘13

  • Domaines Schlumberger

    Riesling, Alsace, France, '13

  • Erath

    Chardonnay, Willamette Valley, '14

  • Aderezo

    Tempranillo, Ribera del Duero, Spain, ‘14

  • Bodega Norton

    Reserva, Malbec, Mendoza, Argentina, '14

  • Clos du Bois

    Merlot, North Coast, '13

  • Zaca Mesa

    Syrah, Santa Ynez, '14

  • Iris

    Pinot Noir, Sonoma Coast, CA, '13

  • Saldo by The Prisoner Wine Co

    Zinfandel, Napa Valley, '15

  • Leviathan

    Red Blend, CA, '13

  • Belle Glos

    Pinot Noir, Las Alturas, Santa Lucia Highlands, '14

  • Uppercut

    Bordeaux Blend, Napa Valley, ‘13

  • Moulderbosch, Faithful Hound

    Bordeaux Blend, South Africa, ‘13

  • Raymond Sommelier Selection

    Cabernet Sauvignon, St Helena, '15

  • Anthonij Rupert, Optima

    Bordeaux Blend, South Africa '13

  • Chateau Peyrabon

    Haut-Medoc, Bordeaux, France '05

  • Kenwood Vineyards Artist Series

    Cabernet Sauvignon, Sonoma County, CA '12

  • Cain, Concept

    Bordeaux Blend, Napa Valley, CA '09

  • Inglenook

    Cabernet Sauvignon, Napa Valley, CA '15

  • Caymus Special Selection

    Cabernet Sauvignon, Napa Valley, '15

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

  • Black Manhattan

    Rye Whiskey, Averna Amaro, Angostura


  • Negroni

    Gin, Campari, Sweet Vermouth


  • Aperol Spritz

    Aperol, Sparkling Wine, Soda Water, Orange


  • Daiquiri

    Simple: White Rum, Simple Syrup, Lime Juice Flavors: Mint, Watermelon, Peach, Raspberry


  • Mojito

    Simple: White Rum, Mint, Lime Flavors: Watermelon, Peach, Raspberry


  • Spicy Margarita

    Jalapeño Infused Tequila, Agave, Lime


  • The SPL Martini

    Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Blue Cheese Olives


  • JCB Luxury Martini

    JCB Luxury Vodka Infused with Perigord Truffle or French Caviar


  • The Filthy Stoli Elite Martini

    Filthy Blue Cheese Olives


  • Bitburger

    Non-Alcoholic, Germany


  • Stone IPA


  • Bavik



  • Boulevard

    Tank 7, American Saison


  • Einstock

    Icelandic Toasted Porter


  • Duvel

    Belgian Golden Ale


  • Allagash

    White, Belgian Style Wheat



Saddle menu golden

Golden Saddle Cafe

$$ •Barbeque, Mediterranean, American

6618 E Admiral Pl, Tulsa
(918) 835-2882


Take-Out/Delivery Options

curbside pickup





takes reservations

many vegetarian options

accepts credit cards

accepts apple pay

moderate noise

casual dress

offers catering

good for groups

good for kids

good for lunch, dinner

private lot parking

free wi-fi

beer & wine only


offers military discount

chicken fried steak

breakfast buffet

frito chili pie

wheelchair accessible


good for a quick meal





healthy food



Reviews for Golden Saddle Cafe

More Reviews(175)


Monday6AM - 4PM
Tuesday6AM - 4PM
Wednesday6AM - 8PM
Thursday6AM - 8PM
Friday6AM - 8PM
Saturday6AM - 8PM
Sunday6AM - 4PM

Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

Stray Kids \

I left, sat down on a. Bench and began to cry. Dima (that was the name of one of the guys, he was the leader of their company) came up and sat. Down next to me. He started stroking my hair, shoulders.

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Laurie and Zach made a condition that they would be present directly during the procedure. Just in case, so that the sorcerer does not allow himself anything superfluous. Laurie had the idea since Zach was determined to Three weeks have passed since the day of Lerochka's awakening in me and her enchanting presentation to.

The sister of my beloved wife and Mistress.

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