Golden saddle menu

Eggs served over-easy, poached, sunny side up or soft boiled and meats that are served rare or medium rare may be undercooked and will only be served upon customer’s request.

*NOTICE: Undercooked eggs, beef, poultry, seafood can be potentially dangerous. Especially to those with certain medical conditions. Management.

We offer Gluten Free bread as an option. Please note our kitchen is not gluten free so transfer of gluten is possible during the process.

Our Saddle favorites are always a great choice…..

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Additional Dining Info

Top Reviews of Golden Saddle Bbq Steakhouse

 

4.0 stars - Based on 4 reviews

• White Shrimp “Cocktail”

  Beet Cocktail Sauce & Charred Lemon

• Tartare of New Zealand Elk

  Marinated Wasabi, Smoked Avocado & Crispy Rice

• Lightly Marinated Albacore

  Citrus, Sweet Soy, Aji Amarillo and Crispy Sweet Potato

• Roasted Baby Beets

  Burrata, Sour Cherry Mustard, Pickled Grapes, Nori Granola

• Pink Lady Apple Salad

  St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan

• “Caesar Salad”

  Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano

• Cast Iron Johnnycake

  Maple Butter

• Tomato & Lobster Bisque

  Torn Garlic Croutons and Cognac Cream

• Pork Belly

  Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime

• Spaghetti Rustichella

  White Shrimp, Uni Butter, Chili Flake and Garlic

• Mushrooms and Bone Marrow “Sandwich”

  Red Wine Cream

• Sweet Soy Glazed Shishito Peppers

  Sesame & Horseradish-Mustard Cream

• Mary’s Chicken Breast

  Fingerlings, Chard, Crimini Mushrooms, Cipollini, Red Wine Jus

• Rainbow Trout

  Acorn Squash, Hazelnut, Pomegranate, Ricotta Salata & Brown Butter

• New Zealand Elk

  Braised Neuske Bacon, Cherry, Celery Root, Verjus, Sweet Potato

• Faroe Island Salmon

  Baby Beets, Wasabi, Smoked Avocado

• Rack Of New Zealand Lamb

  Herb Crust, Cauliflower, Truffle, Red Wine, Pear

• 1 lb Aged Cowboy Ribeye

  Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus

• 8oz Filet Mignon

  Morel Mushrooms, White Asparagus, Pavé of Potato & Truffle

• MSC Certified Chilean Sea Bass

  Variations Of Peas, Black Garlic and Uni Velouté

• Wood Grilled Duroc Pork Chop

  Jalapeño Mac & Cheese, Pork Braised Collard Greens

• Bison Short Rib

  Smoked Miso-Potato, Blistered Asparagus, Spicy Pepper & Apple Salad

• Amaroo Farms Emu Strip | Balsamic Onions | Potato | Spinach | Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Sweet Potato Braised Bison Short Rib | Smoked Miso-Potato Puree | Blistered Asparagus | Pepper Jelly

• Westholme 100% Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Spring Accompaniments: New Potato Puree, Blistered Asparagus, Mushrooms "Bordelaise"

• Mashed Potatoes

• Portabella Fries

• Brussel Sprouts

  (sweet, sour & salty)

• Mac & Cheese

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

• Saddle Peak Eggs Benedict

  2 Poached Eggs, Applewood Bacon, Croissant, Hollandaise, Sautéed Spinach, Country Potatoes

• Alaskan Benedict

  2 Poached Eggs, Smoked Salmon, Croissant, Dill Hollandaise, Arugula, Country Potatoes

• Crab Cake Benedict

  2 Poached Eggs, Crispy Dungeness Crab Cake, Dill Hollandaise, Baby Frisee Salad, Country Potatoes

• Monte Nido Scramble

  3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette

• Peruvian Steak & Eggs

  “Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions

• Rosemary Roasted Leg Of Lamb Sandwich

  Mint Pesto, Goat Cheese, Ciabatta, Caramelized Onion, Arugula, Sweet Potato Fries

• SPL Reuben

  House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, Potato Chips

• Crispy Chicken Sandwich

  Brioche Bun, Anticucho Mayo, Grilled Frisee, Pickles, Sweet Potato Fries

• Seared Albacore Tuna Salad

  Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton

• Mary's Chicken Chilled "Chopped Salad"

  Grilled Vegetables, Reggiano, Young Herbs, Lemon Vinaigrette

• Bagel & House Cured Salmon

  Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread

• Wild Mushroom Agnolotti Pasta

  Parmesan Cream, Truffle Butter, Herbs

• SPL Burger

  Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries

• Brioche French Toast

  Bananas Foster, Candied Pecans, Vermont Maple Syrup, Tahitian Vanilla Whipped Cream

• Roasted Faroe Island Salmon

  Beets, Smoked Avocado, Wasabi

• Wild Game Sausage Trio

• Goodie Basket

• Skillet Hoecake

• Bacon

• Two Egg Side

• Caramelized Breakfast Potato

• Fruit

• Banana Bread Pudding

  Huckleberries, Vanilla Ice Cream

• Trio of Homemade Sorbets

• Cappuccino Pots de Crème

  With Valrhona Chocolate Crumble

• Mini Chocolate Brownies

  Almond Chocolate Streusel, Raspberry, Vanilla Ice Cream

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

Adult Meal $125 | Children’s Meal $65

(Children’s Meal for Children 12 & under, Includes choice of main course and dessert) A 20% service charge will be added so that our entire team can be compensated evenly.

Reserve your table above or by calling (818) 222-3888. 

• Pear Salad

  Endive, Mizuna, Candied Walnuts, Shaved Red Onion, Honey Banyuls Vinaigrette, St. Agur Blue Cheese

• Grilled Pheasant Caesar Salad

  Caesar Dressing, Garlic Parmesan Croutons, Shaved Regianno

• Lobster Bisque

  Ciabatta Croutons, Cognac Cream

• Braised Then Roasted Pork Belly

  with Sherry, Smoked Apple & Mustard

• Tartare of Bison

  Whole Grain Aioli, Crispy Capers, Fried Shallots

• Roasted Baby Beets

  Fresh Burrata Cheese, Pickled Grapes, Cranberry Mustard, Pistachio Granola, Herb Salad

• Roasted Mary’s Free Range Turkey Plate

  with Roasted Breast and Leg Confit, Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy

• Seared New Zealand Elk Tenderloin

  Mushroom Sauce, Bacon & Pumpkin Ragout, Arugula Salad, Truffle Butter Fingerlings

• Black Cod

  Roasted Acorn Squash, Hazelnut, Sage, Brown Butter, Pomegranate, Ricotta Salata, Asparagus

• Wagyu Beef Shortribs

  Winter Truffle Glaze, Mashed Potatoes, Apple Glazed Root Vegetables

• Pumpkin Pie

  with Vanilla Whipped Cream

• Mini Chocolate “Fudge” Brownies

  Chocolate Crémeux, Berries, Vanilla Bean Ice Cream

• Bread Pudding

  Toffee, White Chocolate Chips, Vanilla Bean Ice Cream

Dine LA Restaurant Week

$65 per person, excluding tax & gratuity. 

• Caesar Salad

  Spring Mix, Parmesan, Garlic Croutons, Caesar Dressing +Pheasant ($9 Supplement)

• Beet Salad

  Pickled Grapes, Pistachio, Cherry, Mustard, Burrata

• Pork Belly

  Vietnamese Flavors ($7 Supplement)

• Roasted Mary's Chicken

  Mashed Potato, Spinach, Balsamic Grilled Onions, Red Wine Sauce

• Alaskan Halibut

  Mango Passionfruit Puree, Charred Broccolini, Herb Apple Salad

• 8oz Flat Iron

  Truffle Fingerling, Grilled Broccoli & Onion Jus ($9 Supplement)

• Game Trio

  Bison, Ostrich, Elk ($25 Supplement)

Available from 5pm-Close Nightly

• Crispy Chicken Sandwich

  Grilled Frisee, Lemon, Pickles, Anticucho Mayo with Parmesan Herb French Fries or Side Salad

• SPL Burger

  Half Pound Snake River Farms Wagyu Beef Burger, Blue Cheese, Umami Bacon Relish, Crispy Shallots, with Parmesan Herb French Fries or Side Salad

• Game Sausage Trio

  Chef’s selection of Wild Game Sausages with accompanying sauces

• Portabella Fries

  Crispy Parmesan Herb Portabella Mushrooms, Ketchup, Sherry Aioli

• Brussels Sprouts

  Sour, Salty, Sweet

• Heirloom Beet Salad

  Roasted Heirloom Beets, Cherry, Mustard, Buratta, Grapes, Pistachio-Nori Granola

• Caesar Salad

  Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano | Add Crispy or Grilled Chicken

• Shishito Peppers

  Blistered Peppers with Soy-Sesame Glaze

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

Six Course Tasting Menu - $145 / $210 with Wine

Excludes Tax & Gratuity 

• Beets & Burrata

  Sour Cherry, Mustard, Burrata, Fall Herbs | White Haven, Sauvignon Blanc, New Zealand, 2017

• Albacore Crudo

  California Citrus “Ponzu”, Aji Amarillo, Cilantro | Domaines Schlumberger, Riesling, Alsace, France 2013

• Wild Crab

  Crab Cakes, Yuzu, Dill, Fresno Chili | Nicolas Feuillate, Brut, Champagne, NV

• Pasta

  House Made Agnolotti, Wild Mushrooms, Truffle Butter | Aderezo, Tempranillo, Ribera Del Duero, Spain, 2014

• Elk Tenderloin

  Bacon, Cherry, Celery Root, Verjus, Sweet Potato | Inglenook, Cabernet, Napa Valley, 2013

• Santa Monica Farmers Market Fruit

  Toffee Crunch Cake, Market Fruits, Vanilla Ice Cream | Ramos Pintos Port

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

• Black Manhattan

  Rye Whiskey, Averna Amaro, Angostura

  $16

• Negroni

  Gin, Campari, Sweet Vermouth

  $16

• Aperol Spritz

  Aperol, Sparkling Wine, Soda Water, Orange

  $15

• Daiquiri

  Simple: White Rum, Simple Syrup, Lime Juice Flavors: Mint, Watermelon, Peach, Raspberry

  $14

• Mojito

  Simple: White Rum, Mint, Lime Flavors: Watermelon, Peach, Raspberry

  $14

• Spicy Margarita

  Jalapeño Infused Tequila, Agave, Lime

  $15

• The SPL Martini

  Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Blue Cheese Olives

  $30

• JCB Luxury Martini

  JCB Luxury Vodka Infused with Perigord Truffle or French Caviar

  $36

• The Filthy Stoli Elite Martini

  Filthy Blue Cheese Olives

  $28

• Bitburger

  Non-Alcoholic, Germany

  $8

• Stone IPA

  $9

• Bavik

  Pilsner

  $10

• Boulevard

  Tank 7, American Saison

  $12

• Einstock

  Icelandic Toasted Porter

  $12

• Duvel

  Belgian Golden Ale

  $13

• Allagash

  White, Belgian Style Wheat

  $14