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Flaky Buttermilk Biscuits
Skip the can of refrigerated biscuits! You can make flaky layers all on your own with this easy recipe for flaky buttermilk biscuits.
I have to admit, the canned refrigerated biscuits is a brilliant idea. They are easy to make, fun to eat, and provide hours of holiday entertainment. Speaking of entertainment, I loved smacking those cans against the side of the kitchen counter to get them to open. Tell me I’m not the only one to do that…
On the other hand, the ingredients list is pretty atrocious and the regular price is fairly high for what you get. (Yes, I know, sales plus a coupon gets you a better price, but still, it’s junk.)
As I mentioned early in this series, convenience foods are not always convenient to make. That’s why food manufacturers make the big bucks producing them. Sure, the trail mix is a no-brainer, but other items take some time to make or leave a mess in their wake. Their rewards, however, are usually worth it.
Such is the case with these flaky buttermilk biscuits.
Making buttermilk biscuits yourself.
To speed up the process, I use my food processor, one of my three top time-saving gadgets. You can use a pastry blender, two knives held together, or a fork, but the food processor makes biscuits happen in less than half the time.
If you have six children, I recommend using a food processor. And making a double batch.
I found this recipe in the The New Doubleday Cookbook that my sister bought me as a wedding present 20 years ago. She liked the cover. That’s how she chose it. It’s proven to have some great recipes in it. This biscuit recipe being one of them.
I have always thought that the trick to giving these biscuits their flaky layers was the fact that you sift the flour twice. However, Amy says that her trick is the folding. So, I’m not sure. Maybe it’s both.
Making it cheaper.
It’s been a while since I bought the refrigerated biscuits in a can, so I had to do some homework to find out. I asked on Facebook. The consensus is that you can get 8 biscuits for about $2.68 when not on sale. This makes them 33 cents a piece. Sale price plus coupons gets your price point much lower if you want to buy the prepared kind.
My ingredients costs broke down like this:
- unbleached, non-bromated flour $0.30
- hormone-free butter $0.36
- buttermilk $0.32
- allowance for salt, powder, soda $0.25
The full batch of 12 biscuits cost $1.23 or about 10 cents a piece. Making your own biscuits from scratch is clearly the better deal, especially when you take into consideration the better quality of ingredients.
My kids love these biscuits something fierce. Since I (or my 10yo) usually make a double batch, they each got three, much more than they get if I had merely opened a can. We have these often for breakfast with butter and jam. I’d say our satisfaction meter is off the charts.
Want more biscuit recipes? Try these!
Tools I use for this recipe:
Flaky Buttermilk Biscuits
- Preheat the oven to 450°. Line a baking sheet with parchment paper or a silicone baking mat.
- In the bowl of a food processor fitted with a metal blade, sift the flour, baking powder, salt, and baking soda. Yes, sift it again. Really. Add the butter. Run the machine for about ten second or until coarse crumbs are formed. (Alternatively, you can do this step in a bowl with a pastry blender, two knives held together, or a fork.)
- Transfer the crumb mixture to a mixing bowl. Stir in the buttermilk quickly. Press the mixture so that the dough comes together.
- Turn the dough out onto a lightly floured surface and knead by folding the dough onto itself 7 or 8 times. Roll the dough out to 1/2 inch thickness and cut into biscuit shapes. (I've done squares as well as circles.) Place these on the prepared pan.
- Brush the biscuits with the half and half.
- Bake for 10 to 12 minutes or until golden. Serve warm with butter and honey.
This is part of the DIY Convenience Foods series. Scroll through the archives and discover all kinds of great treats you can make yourself.
Are you looking for more good cheap eats?
Costco Added New Biscuits to Its Frozen Bakery Section & They Taste Just Like Homemade
Is it just us or is the daily breakfast getting more and more difficult? Chalk it up to cold weather, laziness, or just feeling not inspired, but if it doesn't stir up our daily dose of coffee it won't happen. At times like these, however, we turn to our favorite course in the grocery store: frozen foods. And Costco is known for their wide range of frozen foods that we love. While we can't exactly find one microwaveable brunch menu, we can find all of the items we need to make a superb meal, and there's one addition at the retailer's bakery that we keep an eye out for: Mason Dixie Buttermilk Biscuits.
The popular Costco fan account @costcosisters shared the findings on Instagram and wrote: “You have to risk it to get the cookie! If you want a perfect, flaky, home-style biscuit, you must try @masondixiebiscuitco. "They added," They're made with real butter? and dairy ?! Made from scratch so you know they're good! Do you have a clean label with familiar ingredients that you can actually understand? "
Hey, we're all for store-bought food that tastes homemade without us actually having to cook it. Not only do these cookies sound incredible, but at just $ 9.99 for a pack of 24, our breakfast problems just got a whole lot easier. The flaky butter treats are exactly what we were looking for - minus the work.
Click here to read the full article.
All you have to do is unpack, jump in the oven, and be a bite away from brunch heaven. According to Instagrammer, you can currently find the cookies in the northeast, but if a store near you doesn't have Mason Dixie Biscuits in stock, you can find them online at Target too.
Our mission at SheKnows is to empower and inspire women. We only offer products that we think you will love as much as we do. Please note that if you purchase something by clicking a link in this story, we may receive a small commission on the sale.
Satisfy your sweet tooth with more of Costco's fantastic baked goods, which can be seen in the gallery below.
Start gallery: 12 gifts for Valentine's Day at Costco
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Buttermilk biscuits costco
Pillsbury Grands Southern Homestyle Buttermilk Biscuits, 38 ct from Costco
Make breakfast grand with the home-baked goodness of Grands! Biscuits. Warm, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. Our recipe includes No Colors from artificial sources and No High Fructose Corn Syrup. Delicious and flaky biscuit dough...more >>
Make breakfast grand with the home-baked goodness of Grands! Biscuits. Warm, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. Our recipe includes No Colors from artificial sources and No High Fructose Corn Syrup. Delicious and flaky biscuit dough for the perfect addition to any meal. Frozen dough. Easy-to-bake dough for fresh and warm biscuits ready in minutes. Perfect for making monkey bread or chicken and dumplings. Explore the Pillsbury website for inspiring recipe ideas.
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural And Artificial Flavor, Xanthan Gum.
Oven Directions: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). 3. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; 22 to 26 minutes time; 7 to 12; 25 to minutes time (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 to 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Bake to a minimum internal temperature of 165 degrees F. Keep frozen until ready to use.
Always refer to the actual package for the most accurate information
Ooooh, how wrong I was. But I will not get ahead of myself. Now I could go to work much later, and come earlier, and after a few days I knew at about what. Time brother and sister left and came home. Saturday was approaching and, according to Ira, that day her training began later than Oleg's.
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Looking around, I saw my undressed mom with a leather collar, the leash of which dangled so invitingly between her magnificent. Breasts. And this collar suits you. You look like a real whore in it. Thank you Mister for such a generous gift.