11 North Orchard St. | Boise, Idaho | 83706 | 208.577.6415
FOOD, FAMILY FRIENDS
Luciano's is an independently-owned classic Italian restaurant in the heart of Boise. Luciano's is home to the best quality ingredients, and we remain committed to providing our diners with the most authentic, made from scratch recipes served in our family friendly atmosphere.
Privacy Policy & Terms of Use
Voted Boise's Best Local Italian Restaurant
Looking for Caffe Luciano's? Click HERE
*Orders placed for pickup via 3rd party apps or companies will be charged a 15% automatic gratuity.
Sours: https://www.lucianosboise.com/menu
What's wrong with this menu?
more menus
Dinner Menu
Luciano has worked hard over the years to capture an authentic Italian flavor in his menu. His dinner menu captures the taste of Italy in each item. Each item is prepared with fresh ingredients from all around the world to add its own special and sophisticated flavor for each meal. The menu expands over a number of different areas similar to our lunch menu. It includes appetizers, salads, soups, party platters, veal, pasta, chicken, fish, beef, and a number of chef Luciano's specials. Come and enjoy fine Italian dining and try one of Luciano's famous dinners today! Luciano's is located in Wrentham MA, and also services RI customers
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish
Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked
6 mushroom caps stuffed with escargot, basted in tarragon butter, topped with provolone cheese, and served with garlic toast
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs
Mozzarella Caprese
$14.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge
Vongole Half Shell
$13.95
Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce
New England Clam Chowder
$6.95
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes and cooked in a rich cream with fresh herbs
Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top
Our classic Italian soup is made with cannellini beans and pasta
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets
Beefsteak Tomato Salad
$11.95
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil
Italian Antipasto for Two
$39.95
Fresh imported Prosciutto di Parma, Genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagus spears. Finished with extra virgin olive oil and aged balsamic vinegar
The "Wedge" Salad
$8.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing
Fresh Arugula with our house shaved parmesan and drizzled with lemon juice and olive oil
Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta
Bocconcini di Vitello
$33.95
Veal medallions dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms, then served over risotto and finished with parmigiano-reggiano
Vitello alla Francese
$30.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
Cotoletta di Vitello alla Parmigian
$30.95
Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served with penne pasta
Vitello Saltimbocca alla Romana
$33.95
Veal medallions dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano
Veal medallions dipped in flour, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
Vitello alla Sorrentino
$33.95
Veal medallions dipped in flour and egg, sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano. Served over cappillini pasta
Fettuccine Alfredo
$23.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese
Fusilloni Arrabiata
$32.95
Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops
Gnocchi al Segreto
$23.95
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano
Pappardelle alla Bolognese
$24.95
Wide egg noodle pasta served with Luciano's famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano
Tortelloni Ripieni Primavera
$23.95
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano
Linguine alla Vongole
$23.95
Linguine pasta sautéed with fresh littleneck clams. Available 'Red' in a light marinara sauce or 'White' in a garlic white wine sauce with Italian parsley
Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese
Homemade Canneloni Bolognese
$24.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiano cheese, fresh Italian parsley and topped with a Bolognese sauce. Finished with béchamel cheese sauce and parmigiano-reggiano
Homemade Ravioli al Formaggio e Salsiccia
$23.95
Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished wih parmigiano-reggiano
Chicken breast dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta
Bococcini di Pollo
$28.95
Chicken breast dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms served over risotto and finished with parmigiano-reggiano
Pollo alla Francese
$25.95
Chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
Cotoletta di Pollo alla Parmigiana
$25.95
Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served over penne pasta
Pollo Saltimbocca alla Romana
$28.95
Chicken breast dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. Served over cappellini pasta and finished with parmigiano-reggiano
Pollo alla Scarpariello
$28.95
Chicken breast sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausages, roasted peppers and potatoes
Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables
Chicken breast dipped in flour, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glacé. Served over cappellini pasta
Chicken breast dipped in flour, sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta
Pollo alla Cacciatore
$27.95
Chicken breast dipped in flour, sautéed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. Served over fresh cappellini pasta and finished with parmigiano-reggiano
Breasts of chicken dipped in flour and egg, topped with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano
Gamberi alla Toscana
$33.95
Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic, San Marzano sauce. Served over freshly made cappellini. Topped with fresh basil and goat cheese
Jumbo shrimp dipped in egg batter and sautéed with shallots and shitake mushrooms in a Gran Marnier demi glace. Topped with orange wedges and served over risotto
Gamberi, Aragosta e Scallop Casseruola
$43.95
Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked
Tilapia e Gamberi Francese
$32.95
Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto
Gamberi Alio e Olio
$30.95
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta
Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon, finished with a dash of béarnaise sauce
Baked Boston Scrod
$32.95
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter
Broccoli di Rapa Aglio e Olio
$6.95
Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame
Kona Crusted Filet Mignon
Coated with a rich dark coffee flavored dry rub
Boneless New York Strip steak, grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite
Grilled New York Sirloin topped with shitake mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano
Porcini Rub Delmonico Steak with 12-Year Aged Balsamic
$54.95
Our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic
Lamb Chops Oreganato
$40.95
Three lamb chops grilled and marinated in olive oil, garlic, lemon and oregano. Served with a rach rosemary reduction, mint jelly and roasted potatoes
16 ounce all natural, center-cut White Marble Farms premium pork chop grilled and served with apple sauce
Stuffed Mushroom Caps
$14.95
Large mushroom caps stuffed with our famous seafood stuffing
Colossal Shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish
Mozzarella Caprese
$13.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil
Hot Antipasto Appetizer Platter
Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage Wrapped in phyllo dough, Shrimp Scampi, Clams Casino all served over a bed of Fried Calamari
Fresh Lobster Meat, Jumbo Shrimp, Clams on the Half Shell and Smoked Salmon all served chilled with cocktail sause
Parma Prosciutto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers, Black Olives all served over a bed of lettuce and drizzled with extra virgin olive oil
Luciano's Famous Salads
Chicken Salad Luciano
$17.95
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples and mandarin oranges tossed in a poppy seed dressing
Shrimp & Arugula Salad
$17.95
Baby arugula, vidalia onions, chopped tomatoes, black olives, red & yellow peppers and fresh Vermont goat cheese tossed in balsamic vinegar & olive oil. Topped with two jumbo shrimp
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy filets
Blackened Chicken Salad
$17.95
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing
Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard boiled egg, cucumbers, vidalia onions, black olives and your choice of dressing
Crispy Chicken Salad
$17.95
Chopped lettuce tossed with vine ripe tomatoes, vidalia onion, cucumbers, black olives, chopped tri-color bell peppers, grilled pear stuffed with gorgonzola cheese, cranberries and crumbled blue cheese tossed with a pear infused balsamic vinegar dressing
New England Clam Chowder
$5.95
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes cooked in a rich cream with fresh herbs
Sweet onions in a savory broth with French bread crouton, baked with fresh mozzarella and Swiss cheese on top
Our classic Italian soup is made with cannellini beans and pasta
Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
Chicken breast sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Proscuitto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta
Chicken breast, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glacé. Served over cappellini pasta
Chicken breast topped with prosciutto di parma and fontina cheese served in a mushroom Marsala wine sauce. Served over cappellini pasta
Chicken breast stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms. Served over risotto and finished with parmigiano-reggiano
Chicken & Eggplant Parmigian
$19.95
Breaded chicken cutlet and breaded eggplant cutlet topped with mozzarella cheese and tomato basil sauce then baked to perfection. Finished with parmigiano-reggiano. Served with pasta
Chicken breast sautéed with mushrooms, black olives and capers topped with a basil marinara sauce served over cappellini pasta. Finished with parmigiano-reggiano
Rigatoni with Meatballs Parmigiana
$18.95
Tube shaped pasta in San Marzano tomato sauce with three homemade meatballs and topped with mozzarella cheese. then baked to perfection. Finished with parmigiano-reggiano
Tortelloni alla Romagnola
$18.95
Stuffed pasta with ricotta cheese and asparagus sautéed with mushrooms & peas in a marinara sauce. Finished with Pecorino Romano cheese
Homemade potato dumplings in a traditional Italian carbonara sauce made with pancetta, onions, egg yolk and cream. Finished with pecorino Romano and cracked black pepper
Three Cheese Ravioli alla Noci
$18.95
Homemade ravioli stuffed with gorgonzola, parmigiano and fontina cheeses and sautéed in a creamy walnut Alfredo sauce
Rigatoni with Chicken & Broccoli
$18.95
Tube shaped pasta sautéed with broccoli and garlic in extra virgin olive oil topped with grilled chicken. Finished with parmigiano-reggiano
Fettuccini Alfredo
$18.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmesano cheese
Gnocchi Sorrentino
$18.95
Homemade potato dumplings sautéed with buffalo mozzarella in a garlic tomato basil sauce. Finished with parmigiano-reggiano
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with Pecorino Romano cheese
Veal medallons dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
Veal medallions sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta
Veal medallions pan-seared with fresh lemon juice, white wine, butter and imported capers. Served over cappellini pasta
Veal medallions stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms. Served over risotto and finished with parmigiano-reggiano
Pan-fried breaded veal cutlet, topped with mozzarella and baked with San Marzano tomato sauce. Finished with parmigiano-reggiano. Served with penne
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served over cappellini pasta
Jumbo shrimp sautéed with Grand Marinier, fresh orange, shitake mushrooms, tarragon and cream, served over cappellini pasta
Baked Boston Scrod
$27.95
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter. Served with mashed potatoes
Fresh sea scallops broiled in lemon and butter topped with Ritz cracker crumbs. Served with mashed potatoes
Petite Filet Mignon
$36.95
8-ounce tenderloin of beef grilled to your liking and served with béarnaise sauce. Served with mashed potatoes
Petite Filet Maxwell
$39.95
8-ounce tenderloin of beef grilled to your liking and served over mashed potatoes topped with fresh lobster meat and asparagus sautéed in a sherry cream sauce. Finished with béarnaise sauce
Ground sirloin topped with fried onion strings served over mashed potatoes. Finished with mushroom gravy
New York Sirloin Steak
$35.95
14-ounce New York strip steak grilled to perfection topped with fried onion strings. Served over mashed potatoes
New York Sirloin Luciano
$37.95
14-ounce New York strip steak topped with sautéed mushrooms in a lemon, garlic and butter sauce. Served over mashed potatoes
Ribeye Steak Gorgonzola
$36.95
14-ounce ribeye steak gilled to perfection and topped with imported gorgonzola cheese finished with a dash of bordelaise sauce. Served over mashed potatoes
Cheddar Cheese Burger
$18.95
12-ounce aged Black Angus ground beef grilled to your liking, topped with cheddar cheese
White Zinfandel, Beringer, California
$30.00
Reisling, Seaglass, California
$30.00
Chardonnay, Chateau St. Jean, California
$40.00
Sauvignon Blanc, Bogle Vineyards, California
$35.00
Pinot Grigio, Terra d'Oro, Amador County
$40.00
Sauvignon Blanc, Napa Cellars, Napa Valley
$35.00
Riesling, Elk Cove, Oregon
$40.00
Chardonnay, Hess "Select", California
$40.00
Pinot Gris, Montinore Vineyards, Oregon
$40.00
Chardonnay, Rodney Strong "Chalk Hill", Sonoma
$45.00
Chardonnay, Kendall Jackson "Vintner's Reserve", California
$40.00
Sauvignon Blanc, Frog's Leap, Napa Valley
$45.00
Chardonnay, Buehler "Russian River", Sonoma
$40.00
Sauvignon Blanc, St. Supery, Napa Valley
$40.00
Chardonnay, Sonoma Cutrer "Russian River Ranches", Sonoma
$40.00
Chardonnay, Deloach, Russian River
$50.00
Chardonnay, Newton "Red Label", Napa County
$55.00
Chardonnay, Davis Bynam, River West Vineyard
$60.00
Chardonnay, Stag's Leap Wine Cellars "Karia", Napa Valley
Luciano has worked hard over the years to capture an authentic Italian flavor in his menu. His dinner menu captures the taste of Italy in each item. Each item is prepared with fresh ingredients from all around the world to add its own special and sophisticated flavor for each meal. The menu expands over a number of different areas similar to our lunch menu. It includes appetizers, salads, soups, party platters, veal, pasta, chicken, fish, beef, and a number of chef Luciano’s specials. Come and enjoy fine Italian dining and try one of Luciano’s famous dinners today! Luciano’s is located in Wrentham MA, and also services RI customers.
ANTIPASTI, INSALATE, E ZUPPE
Calamari Fritti – $18.95 Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.
Vongole Casino – $14.95 Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked.
Escargot Provenza – $19.95 6 mushroom caps stuffed with escargot, basted in tarragon butter, topped with provolone cheese, and served with garlic toast.
Aragosta Ravioli – $18.95 Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese.
Cozze Marinara – $17.95 Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs.
Caesar Salad – $10.95 Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.
Beefsteak Tomato Salad – $12.95 Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil.
Pasta Fagoli Soup – $8.95 Our classic Italian soup is made with cannellini beans and pasta.
Antipasto Toscano – $42.95 All imported from Italy: Prosciutto di Parma, Salame Ferrarino, Mortadella, Capocollo, Sopressata, Finocchio, with Buffalo Mozzarella, Provolone cheese, Roman artichoke hearts, Italian roasted peppers, Bela di Gergnola olives, finished with extra virgin olive oil and aged Balsamic vinegar.
The Wedge Salad – $10.95 A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing.
Mozzarella Caprese – $16.95 Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.
Gamberi Cocktail – $20.95 Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
Vongole Half Shell – $15.95 Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house cocktail sauce.
Melanzana Ripiene – $17.95 Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce.
French Onion Soup – $8.95 Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top.
PASTA
Fettuccini Alfredo – $25.95 Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiana cheese.
Fusilloni Arrabiata – $35.95 Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops.
Gnocchi al Segreto – $25.95 Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano.
Papparadelle Alla Bolognese – $26.95 Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiana-reggiano.
Tortelloni Ripieni Primavera – $25.95 Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with domestic mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiana-reggiano.
Linguine Alla Vongole – $25.95 Linguine pasta sautéed with fresh littleneck clams. Available ‘Red’ in a light marinara sauce or ‘White’ in a garlic white wine sauce with Italian parsley.
Rigatoni Zingara – $25.95 Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese.
Homemade Ravioli al Formaggio e Salsiccia – $25.95 Pasta stuffed with ricotta, parmigiana and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiana-reggiano.
Penne Alla Vodka – $25.95 Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiana-reggiano.
POLLO
Pollo Marsala – $30.95 Chicken breast sautéed with button mushrooms and Marsala wine demi-glace, for a sweet flavor and a caramel color. Served over capellini pasta.
Pollo Alla Francese – $28.95 Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.
Cotoletta di Pollo Alla Parmigiana – $28.95 Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiana-reggiano. Served with penne pasta.
Saltimbocca di Pollo Alla Romana – $31.95 Chicken breast topped with imported Prosciutto di Parma, mozzarella cheese, and fresh sage, pan-seared in Marsala wine sauce served over capellini pasta and finished with parmigana-reggiano.
Pollo Alla Scarpariello – $31.95 Chicken breast sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausages, roasted peppers and potatoes.
Pollo e Salsiccia – $30.95 Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in alfredo sauce finished with parmigana-reggiano.
Pollo e Carciofi – $30.95 Chicken breast, artichoke hearts, and black olives, sautéed with fresh garlic, lemon juice and sherry wine. Finished with a touch of cream and our rich demi-glacé served over capellini pasta.
Pollo Fiorintina- $31.95 Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma, and fresh mozzarella, and served over a bed of sautéed spinach served with capellini pasta.
Pollo Alla Cacciatore – $30.95 Chicken breast sautéed with mushrooms, red, green, and yellow peppers, onions, garlic, and black olives in San Marzano marinara sauce server over capellini pasta and finished with parmigiana-reggiano.
Pollo Rossini – $33.95 Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano.
VITELLO
Vitello Marsala – $34.95 Veal medallions sautéed with domestic mushrooms and Marsala wine demi-glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.
Vitello Alla Francese – $32.95 Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.
Cotoletta di Vitello Alla Parmigiana – $32.95 Pan-fried breaded veal cutlet, topped with fresh mozzarella, and baked with San Marzano tomato sauce finished with parmigiano-reggiano. Served with penne pasta.
Vitello Saltimbocca Alla Romana – $35.95 Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano.
Vitello al Limone – $32.95 Veal medallions pan-seared with fresh lemon juice, white wine butter, imported capers and Italian parsley. Served over cappellini pasta.
Vitello Alla Sorrentino – $35.95 Veal medallions sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano. Served over cappellini pasta.
PESCE
Gamberi Alla Toscana – $37.95 Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic San Marzano sauce. Served over cappellini pasta and opped with fresh basil and goat cheese.
Gamberi, Aragosta e Scallop Casseruola – $46.95 Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery Newburg sauce. Topped with bread crumbs and baked in the oven.
Gamberi Alio e Olio – $36.95 Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil finished with a dash of white wine, lemon juice, and Italian herbs. Served over cappellini pasta.
Salmon Oscar – $37.95 Fresh-grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon finished with a dash of béarnaise sauce.
Baked Boston Scrod – $36.95 Freshest catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.
STEAKS & CHOPS
Filet Mignon – $58.95 10oz tender cut of steak. Hand-cut daily, grilled to perfection over an open flame.
Kona Crusted Filet Mignon – $59.95 10oz tender filet mignon coated with a rich dark coffee flavored dry rub.
New York Strip Sirloin – $58.95 Boneless New York Strip steak grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite.
Steak Luciano – $59.95 Grilled New York Sirloin topped with shitake mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano.
CONTORI
Sautéed Spinach – $8.95
Grilled Asparagus – $8.95
Broccoli di Rabe Aglio e Olio – $8.95
Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Please inform your server of any food allergies or dietary restrictions
Follow us on Facebook: Lucianos Restaurant Route 1 Follow us on Instagram Prices do not include 7% Massachusetts meal tax Prices subject to change without notice.
fresh romaine lettuce topped with homemade croutons, shredded parmesan cheese and caesar dressing.made to order!
Mediterranean Salad
$4.95
mixed greens, kalamata olives, fresh tomatoes, red onions, aged feta cheese and extra virgin olive oi
from the island of capri, diced fresh water mozzarella, cherry tomatoes, fresh basil and extra virgin olive oil.
fresh avocado, romaine lettuce, red onions, artichokes, cherry tomatoes with a fresh squeezed lemon and extra virgin olive oil
a fresh romaine mix with ham, salami, imported italian cheeses, tomatoes, green peppers and kalamata olives tossed in extra virgin olive oil and red wine vinegar
lettuce, tomatoes and dressing of your choice.
Medium (14") Cheese$9.95
Large (18") Cheese$11.95
pepperoni, sausage, ham, green peppers, bacon, canadian bacon, fresh tomatoes, onions, black olives, jalapenos, mushrooms, pineapple or roasted garlic
meatball, anchovies, grilled chicken, broccoli, fresh mozzarella, spinach, ricotta cheese, italian sausage or roasted peppers
pepperoni, sausage, bell peppers, onions, black olives, canadian bacon, mushrooms and mozzarella cheese
pepperoni, sausage, ham, canadian bacon, mushrooms & mozzarella cheese
Thin Crust 12" Personal Size The Original Taste From Our City Of Naples
Margherita - Winner Of The Vera Pizza Napoletana* Award
$9.95
fresh water mozzarella, imported san amarzano plum tomatoes, fresh basil and extra virgin olive oil
diced fresh tomatoes, roasted garlic, ham and fresh mozzarella
fresh mozzarella and ricotta cheese with sauteed spinach, cherry tomatoes and roasted garlic
just for you, choose any four toppings and we will bake it just for you
Nonna Linas Favorite Soup Recipes, Prepared Daily With Fresh Ingredients
Italian Wedding Soup, Creamy Tomato Basil, Minestrone Or Pasta E Fasul
Nothing Says Italy Quite Like Our Recipes From Grandmother Nonna Lina. Served With A Fresh Garden Salad And Our Homemade Signature Garlic Bread
since 1973 our recipe has made this one of our most famous dishes. made from scratch with ground beef and bechamel sauce in layers of pasta topped with marinara sauce and melted mozzarella
the same great recipe in a vegetarian version. with spinach, bechamel sauce and mozzarella
a tender chicken breast lightly breaded and baked with melted mozzarella. served with a side of penne topped with our homemade marinara sauce
penne pasta served in luciano's delicious, spicy marinara sauce topped with fresh parmesan.
Rigatoni Campagnola
$8.45
rigatoni pasta sauteed with italian sausage and roasted peppers in our homemade bolognese sauce
penne pasta tossed in our marinara sauce and ricotta cheese. topped with mozzarella and baked to perfection
fettuccine pasta in a traditional, creamy alfredo parmesan sauce
a classic. luciano's homemade marinara spaghetti.
a naples tradition. spaghetti, diced tomatoes, fresh basil, garlic, olive oil and a touch of marinara sauce
Italian Sandwiches - Rolls
Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights
italian sausage, sauteed onions, green peppers and mozzarella
Italian Sandwiches - Calzone
Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights.
ham, pepperoni, ricotta and mozzarella
Italian Sandwiches - Strombolis
Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights.
fresh spinach, ricotta and mozzarella
combination of ham, salami, pepperoni, sausage and mozzarella
Italian Sandwiches - Panini's
Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights.-homemade Focaccia Bread Grilled Sandwiches
ham, salami, provolone, lettuce, tomatoes and our homemade italian dressing
fresh mozzarella, sliced tomatoes, basil & extra olive oil
Turkey & Cheese Panini
$5.95
turkey, provolone, sliced tomatoes, lettuce and our homemade italian dressing
Grilled Caesar Panini
$6.95
grilled chicken breast, crisp romaine lettuce and shredded parmesan with caesar dressing
Italian Sandwiches - Grilled Wraps
Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights-tasty Grilled Tortilla Sandwiches
ham, salami, provolone, lettuce, tomatoes & mayonnaise in a tomato herb wrap
turkey, provolone, lettuce, tomatoes & mayonnaise in a spinach wrap
Italian Sandwiches - Hot Parmigiana Subs
Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights.-delicious New York Style Sandwiches
Meatball Parmigiana Sub
$7.25
homemade meatballs with marinara sauce & melted mozzarella
Chicken Parmigiana Sub
$7.25
lightly breaded chicken breast with marinara sauce & melted mozzarella
Italian Sausage & Peppers Sub
$7.25
real italian sausage & peppers topped with marinara sauce & melted mozzarella
Classic Italian Cannoli
$3.25
stuffed with ricotta, sweet cream and chocolate chips.
Cannoli Dipped In Chocolate
$3.65
stuffed with ricotta, sweet cream and chocolate chips then dipped in luscious chocolate.
lady fingers moistened with light rum, espresso and mascarpone cheese
New York-style Cheesecake
$3.95
the original, classic cheesecake
layers of chocolate with a moist chocolate cake in between each layer
I noted to myself, - Well done Ritka, my friend. Finally, groans were heard, Ritka also got excited. Mmm. I stood there too. I was glad to help my friend, glad that Rita complied with my request, glad that my pepper was also on edge) Dimon has finished three times, and for the.
Pawn Stars: $100,000 for Gangster Lucky Luciano’s Ring (Season 5) - History
Honestly, if the bathhouse decided to rename itself into SPA, the popularity of the women's department would have greatly increased. But now the main visitors were "girls" after 50, diluted with rare visitors about 25. But the bathhouse is not spa, therefore, out of 20 people in the female part of. The team, only Alevtina Ivanovna from the accounting department constantly used the company's generosity together with Masha.
True, today, quite unexpectedly, a newcomer, brunette Anya, a marketing photographer, has also joined.
/lucianos/images/image-b874e.png)
/lucianos/images/scriptfinalwhitedeletedbackground-ID-7a955b5c-fd46-4509-da4a-38ba4e3464ac.png)
/lucianos/images/image-ze729.png)
/lucianos/images/image-qf224.png)
/lucianos/images/image-uce9e.png)
/lucianos/images/image-eeec4.png)
/lucianos/images/image-h5b3f.png)
/lucianos/images/LucianosTake-outMenu.10.4.20181-f570a.png)
